Philadelphia Magazine August 2009
Best of Philly: Gourmet Market

"Whether your kitchen skills rival those of Julia Child or a small child, the super-knowledgeable staff – under the direction of the store’s namesake (formerly the chef/owner of Doylestown’s Knight House) will walk you through racks stuffed with top drawer ingredients that will make any meal a culinary master piece. Bonuses: a staggering display of artisanal cheeses; a sumptuous salad bar and fresh, inventive gourmet sandwiches to go; and divine catering that will have guests clamoring for the phone number. Stuff here ain’t cheap….but man, is it good."
- Philadelphia Magazine, August 2009

Bucks Magazine January-February 2009
(read article)

Bucks Magazine March-April 2009
(read article)

The Philadelphia Inquirer July-August 2007
(read article)

First Place Winner  Lambertville Winter Festival 2008 Chili Cook Off. "People's Choice" 12 hour braised beef brisket Chili