St. Patrick’s Day Suggestions

Available March 13th – 17th

House Cured Corned Beef Brisket with Horseradish Sauce

Locally Grown Whole Roasted Kennebec Potatoes

Sheppard’s Pie with Winter Greens and Cashel Irish Blue

House-Made Sour Kraut made with Organically Grown East Coast Cabbage

Bubbles and Squeak

(Simmered Cabbage with Potatoes and Bacon)

Currant and Caraway Scented Soda Bread

Jamison Spiked Bread Pudding

Irish Potatoes