For dessert availability and pricing please call us. (215 862 9809)

All Desserts are subject to availability.

Tarts:  Tart Sizes: 11", 8", 4"

White Satin Tart
Thin Shortbread Crust with a small amount of raspberry puree

covered with a rich white chocolate mousse
Pumpkin Brule Tart
Ground pecan crust with a rich pumpkin filling, sprinkled with

sugar and caramelized
Lemon Tart
Whipped lemon curd on a shortbread crust

Chocolate Pecan Tart
Pecan tart with a short bread crust layered with dark chocolate
Fruit Tart
Shortbread crust filled with lightened vanilla pastry cream, topped with

seasonal fruit and glazed with apricot.
Swiss Lemon Tart
Shortbread crust with raspberry puree on the bottom and lemon on top.
Egg Nog Tart
Pecan crust with a light egg nog mousse.

Peanut Butter Crunch Tart
On a shortbread crust this tart is made with callabaut milk chocolate and

peanut butter. The bottom layer is crunchy and the top layer is smooth
Caramel Tart
Shortbread curst with or without a layer of chocolate ganache topped

with a whipped caramel mousse and ground praline.
Key lime Tart
Made with freshly squeezed limes

Black and white Chocolate Cream Tart
A chocolate crust with a layer of white chocolate, and a creamy chocolate

mousse. Topped with whipped cream and chocolate zest
Pear and Frangipane Tart
Crispy shell with pears and almond filling

Tart Tatin
Caramel apple upside down tart

Chocolate Banana Cream Tart
Chocolate mousse and banana cream

Coconut Cream Tart
A combination of toasted and raw coconut in a light custard cream.
Mango Tart
Whipped Mango Bavarian Cream tart.

Cakes:  Cake Sizes 6",8",10",12",14"

Cappuccino Terrine
Three Layer terrine is make with chocolate, Caramel, and Cappuccino

mousse then glazed in dark chocolate
Tiramisu
A sliceable tiramisu is make with true mascarpone cheese, Kahlua

and espresso.
Chocolate Espresso Torte
This four layer torte has a ground pecan base Layered with chocolate

Ganache, Chocolate Mousse and a Light espresso cream.
White Chocolate Grand Marnier Cheesecake
Zebra Torte
Vertical Layers of chocolate cake with ganache

Chocolate Charlotte Bomb
Dome shaped chocolate cake is filed with chocolate mousse and whit

chocolate mousse then glazed in chocolate
Opera
This cake is a French classic made with three layers of thin sponge cake drenched with a coffee Kahlua mixture and alternate layers of chocolate ganache and espresso butter.
Papi’s Cake
Kahlua cake Four layers of light chocolate genoise drenched with Kahlua,

each layer has chocolate ganache and espresso butter cream
Bete Noire
Chocolate Flourless cake is more like a sliceable pudding

Irish Coffee Torte
Cut in four layers, a vanilla genoise Is soaked with good Irish whisky, then filled with espresso butter cream and frosted with whipped white chocolate butter cream
Chocolate raspberry Mousse Cake
Three layers of dark chocolate cake, soaked with a thin fresh raspberry sauce filled with chocolate mousse glazed in chocolate. Decorated with raspberry when available
Chocolate Kahlua Mousse Cake
Dark Chocolate three layer cake brushed with Kahlua then filled with

chocolate mousse, and glazed in chocolate.
Gianduia Terrine
Hazelnut milk chocolate mousse with a taste of frangelica
Croquemboushe
Cream puff tower

Chocolate Damnation
Incased in two thin layers of dense chocolate cake, the bottom half is white chocolate cheesecake and the top half is chocolate mousse. The whole cake is then glazed in chocolate
Lemon Cheesecake
New York Cheesecake
Strawberry layer cake
Vanilla genoise cake cut in four layers filled with strawberry butter cream and

either frosted with vanilla butter cream or glazed in chocolate
Raspberry Layer Cake
Same as above but with Raspberry

Toasted Hazelnut Torte
Four Layers of Vanilla cake, filled with toasted hazelnut praline butter cream

frosted with vanilla butter cream.
Buche De Noel or Christmas Yule Log
Thin Vanilla Cake roll filled with Chocolate Ganache then espresso butter cream and decorated with meringue mushroooms and green marzipan leaves
Chocolate Hazelnut mousse Cake
Four layers of dark, Dense chocolate cake filled with chocolate hazelnut

mousse and glazed in chocolate.

Carrot Cake
Carrot cake cut to three layers filled with cream cheese frosting and finished

with white chocolate butter cream.

Triple chocolate Torte
On a layer of chocolate cake we put chocolate ganache, chocolate mousse

and a layer of light chocolate cream

Italian Rum Cake
Vanilla genoise filled with two layers of vanilla custard and one layer of chocolate

Custard, Frosted with white chocolate butter cream.

Lemon Cloud
Lemon Tort

Crème Brulee
Vanilla Custard baked with vanilla beans

Black and White Crème Brulee
The Bottom half is vanilla and the top is chocolate

Chocolate Éclairs
Classical style made with lightened Fresh Vanilla pastry cream